<ul>
<li>1 can (15 oz) chickpeas, drained and rinsed</li>
<li>1 cucumber, diced</li>
<li>1 cup cherry tomatoes, halved</li>
<li>1/2 red onion, finely chopped</li>
<li>1/4 cup Kalamata olives, pitted and sliced</li>
<li>1/4 cup crumbled feta cheese</li>
<li>2 tablespoons olive oil</li>
<li>1 tablespoon lemon juice</li>
<li>1 teaspoon dried oregano</li>
<li>Salt and pepper to taste</li>
<li>Fresh parsley for garnish</li>
</ul>