<ul>
<li>Heat a non-stick skillet over medium heat and add a small amount of oil or butter.</li>
<li>Add 1 cup of broccoli florets to the skillet and saut&eacute; for 3-4 minutes, or until tender.</li>
<li>In a bowl, whisk together 3 large eggs with a pinch of salt and pepper.</li>
<li>Pour the egg mixture over the saut&eacute;ed broccoli in the skillet.</li>
<li>Allow the eggs to cook undisturbed for 2-3 minutes, until they start to set around the edges.</li>
<li>Using a spatula, gently lift the edges of the omelet and tilt the skillet to let the uncooked eggs flow underneath.</li>
<li>Continue cooking for another 2-3 minutes, or until the eggs are fully set.</li>
<li>Optionally, sprinkle 1/4 cup of shredded cheese over the omelet and cook for an additional minute to melt the cheese.</li>
<li>Carefully fold the omelet in half and slide it onto a plate.</li>
<li>Serve hot and enjoy!</li>
</ul>
<p>&nbsp;</p>