<ul>
<li>In a pan, heat 1 teaspoon of oil over medium heat.</li>
<li>Add cumin seeds and let them splutter. Then add chopped onions and saut&eacute; until they turn golden brown.</li>
<li>Stir in ginger-garlic paste and slit green chilies. Cook for another minute until fragrant.</li>
<li>Add the pureed tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture (about 5-7 minutes).</li>
<li>&nbsp;Add the cubed paneer and mix gently to coat it with the gravy. If using yogurt, stir it in now.</li>
<li>&nbsp;Add salt and garam masala. Mix well and cook for another 2-3 minutes.</li>
</ul>