<ul>
<li>In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, salt, and pepper to make the tahini dressing. Adjust seasoning to taste.</li>
<li>Lay out each tortilla on a clean surface.</li>
<li>Spread 2 tablespoons of hummus evenly onto each tortilla, leaving about a 1-inch border.</li>
<li>Layer the mixed salad greens, shredded carrots, cucumber, red bell pepper, and red onion evenly on top of the hummus.</li>
<li>Drizzle the tahini dressing over the vegetables.</li>
<li>If desired, add sliced avocado, sprouts, or any other crunchy veggies you like.</li>
<li>Fold the sides of the tortilla in, and then roll it up tightly from the bottom, enclosing the fillings.</li>
<li>Slice each wrap in half diagonally and secure with toothpicks if needed.</li>
<li>Serve your Crunchy Veggie Wraps immediately, or wrap them in parchment paper or foil for a convenient on-the-go meal.</li>
</ul>