<ul>
<li>In a bowl, whisk together 1 egg yolk, 1 teaspoon Dijon mustard, and 2 cloves of minced garlic.</li>
<li>Gradually whisk in 1/2 cup of olive oil until the mixture is emulsified.</li>
<li>Add 2 tablespoons of lemon juice, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon of anchovy paste (optional).</li>
<li>Season with salt and freshly ground black pepper to taste. Set aside.</li>
<li>Preheat the oven to 375&deg;F (190&deg;C).</li>
<li>Cut a small loaf of day-old bread into 1-inch cubes.</li>
<li>Toss the bread cubes with 2 tablespoons of olive oil, salt, and pepper.</li>
<li>Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden and crispy. Let cool.</li>
</ul>
<p>&nbsp;</p>