<ul>
<li>Rinse the poha in a strainer under running water for about 1 minute. Set aside and let it drain.</li>
<li>Heat oil in a pan, add mustard and cumin seeds, and let them crackle. Add chopped onions, curry leaves, and green chilies, saut&eacute; until onions turn soft.</li>
<li>Add diced potatoes and saut&eacute; until semi-cooked. Add peas, grated carrots, and tomatoes. Cook for 5 minutes, stirring occasionally.</li>
<li>Add turmeric, salt, and red chili powder. Mix well.</li>
<li>Add the washed poha to the pan and gently mix it with the veggies and spices. Cook for 2-3 minutes until heated through.</li>
<li>Garnish with peanuts, fresh coriander leaves, and a squeeze of lemon juice.</li>
</ul>
<p>&nbsp;</p>