<ul>
<li>Rinse the chickpeas thoroughly under cold water.</li>
<li>Soak the chickpeas in water overnight or for at least 8 hours.</li>
<li>Drain and rinse the soaked chickpeas.</li>
<li>Add the chickpeas to a pot and cover with fresh water.</li>
<li>Bring the water to a boil over high heat.</li>
<li>Reduce the heat to low and simmer the chickpeas for 1 to 2 hours, or until tender.</li>
<li>Check periodically and add more water if necessary to keep the chickpeas submerged.</li>
<li>Drain the cooked chickpeas and use them in your desired recipe.</li>
<li>Store any unused chickpeas in an airtight container in the refrigerator for up to 3 days.</li>
</ul>
<p>&nbsp;</p>