<ul>
<li>1 block (14 oz) firm tofu, drained and pressed (optional)</li>
<li data-sourcepos="8:1-8:47">1 tablespoon cornstarch (or arrowroot powder)</li>
<li data-sourcepos="9:1-9:25">2 tablespoons soy sauce</li>
<li data-sourcepos="10:1-10:28">1 tablespoon vegetable oil</li>
<li data-sourcepos="11:1-11:24">1 clove garlic, minced</li>
<li data-sourcepos="12:1-12:44">1 inch ginger, minced (about 1 tablespoon)</li>
<li data-sourcepos="13:1-13:89">1 red bell pepper, julienned (or other vegetables like broccoli, carrots, or snap peas)</li>
<li data-sourcepos="14:1-14:30">1/2 cup chopped green onions</li>
<li data-sourcepos="15:1-15:24">Cooked rice (optional)</li>
<li data-sourcepos="16:1-17:0">Sesame seeds for garnish (optional)</li>
</ul>
<p>&nbsp;</p>
<p>&nbsp;</p>