<ul>
<li>Rinse quinoa and moong dal.</li>
<li>Heat ghee in a pan, add cumin seeds, bay leaf, and chopped onions.</li>
<li>Stir in spices (turmeric, cumin, coriander, garam masala), then add tomatoes.</li>
<li>Add carrots, peas, potatoes, and mix.</li>
<li>Stir in quinoa, moong dal, and 4 cups water. Add salt.</li>
<li>Cook for 2-3 whistles in a pressure cooker or simmer for 20-25 mins in a pan.</li>
<li>Garnish with coriander and serve hot</li>
</ul>