<ul>
<li>In a large bowl, combine the mixed salad greens, shredded cabbage, carrots, bell peppers, cucumber, green onions, and cilantro.</li>
<li>In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, grated ginger, and red pepper flakes until well combined.</li>
<li>Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.</li>
<li>Top with edamame and sprinkle with toasted sesame seeds before serving. Enjoy immediately!</li>
</ul>