<ul>
<li>Using a spiralizer or vegetable peeler, create noodles from the zucchinis. If using a peeler, slice the zucchini into long ribbons.</li>
<li>In a large skillet, heat olive oil over medium heat. Add minced garlic and saut&eacute; for about 1 minute until fragrant.</li>
<li>Add the zucchini noodles to the skillet, and toss them with the garlic. Cook for 2-3 minutes until just tender. Avoid overcooking to prevent them from becoming mushy.</li>
<li>Stir in the halved cherry tomatoes and red pepper flakes (if using). Cook for an additional 1-2 minutes until the tomatoes are slightly softened.</li>
<li>Season with salt and pepper to taste.</li>
</ul>