<ul>
<li>In a food processor, combine the black beans, diced tomatoes, minced garlic, chopped cilantro, ground cumin, chili powder, and lime juice.</li>
<li>Pulse the mixture until it reaches your desired consistency. If you prefer a smoother dip, blend it longer. If you like it chunkier, pulse it less.</li>
<li>Taste the dip and season with salt and pepper to your liking. Adjust the chili powder if you want it spicier.</li>
<li>Transfer the black bean dip to a serving bowl.</li>
<li>You can garnish the dip with diced avocado, chopped jalape&ntilde;o, or a dollop of Greek yogurt if desired.</li>
<li>Serve the dip with your choice of whole-grain tortilla chips, vegetable sticks, or whole-grain crackers.</li>
</ul>